I ate:
Mango Lassi,
Aloo Tikki
Pushcarts with large taavas have these potato patties lined up in a circle ready to be served with cholle and chutneys. The crisp skin hides the soft interior,
Masala Dosa,
The Dosa pushcart would set up everyday at 4pm around the corner from Amitabh Bachan’s bungalow in Mumbai. The Dosa Wala would always put the first dosa made at the foot of Ganeshji's altar. He would roll out these savory crepes with filling, on a taava, and serve them with sambar and chutney. Masala is potato filling,
And The Chicken Curry Special
Which is pretty self explanatory.
Visit the Viks website at vikschaatcorner.com
Then for desert I went to Yogurt Land frozen yogurt.
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